If you or someone close to you has type 2 diabetes (or is pre-diabetic)...
I've got Breaking News for you:
A recent study in the American Journal of Clinical Nutrition showed that adding just a few tablespoons of a common "super starch" improved insulin sensitivity by 33% after just 4 weeks!
The researchers also noted that those receiving this super starch on a daily basis had less fat after 4 weeks.
This is great news for Type II sufferer's and those with high blood-sugar problems.
And this new discovery is now helping thousands of diabetics reclaim their health.