Thursday, December 1, 2016

Developing Story: White Starch and Type II

If you or someone close to you has type 2 diabetes (or is pre-diabetic)...

I've got GREAT NEWS for you today:

A recent study in the American Journal of Clinical Nutrition showed that adding just a few tablespoons of a common "super starch" improved insulin sensitivity by 33% after just 4 weeks!

The researchers also noted that those receiving this super starch on a daily basis had less fat after 4 weeks.

This is great news for diabetics and those with blood sugar problems.

And this new discovery is now helping thousands of diabetics reclaim their health.

Click here to see how it can help you too


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